Beijing Cookery

Beijing cooking school

 

 




Home Join Cooking Class Private Class 14-day Intensive
Cooking Class
Team building/ Event Dinner

  Sichuan menus Canton menus Beijing menus Yunnan/Hunan
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Vegan menu Dumpling/DimSums /Baozi menus Noodles
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Sichuan menus(Wok class)

Sichuan Cuisine 1/四川1

1.Beer duck啤酒鸭
2.Gongbao Chicken宫保鸡丁.[Hands on]
3.Mapo doufu麻婆豆腐.[Hands on]

 

Sichuan Cuisine 2/四川2

1.Stirfried pork with broadbean chili paste回锅肉
2.Stirfried beef with chili and Sichuan pepper香辣牛肉.[Hands on]
3.Pan sear chilies pepper with soy sauce and garlics虎皮尖椒
[Hands on]


Sichuan Cuisine 3/四川3

1.Home made chili oil/辣椒油
2.Steamed pork with rice powber 粉蒸肉
3 Spicy Chicken salad with homemade chili oil麻辣鸡丝.[Hands on]
4.Dandan noodles担担面.[Hands on]




四川-Sichuan cuisine 4
1.Panfried fish with chili bean paste 豆瓣鱼
2.Stirfried pork, lettuce, black fungus with pickled chili鱼香肉丝[Hands on]
3.Stirfried lotus root with chili and Sichuan pepper炝炒莲藕 [Hands on
]

 

四川-Sichuan cuisine 5
1.Deep-fried rice with prok mushrooms and bamboo-shoots sauce 锅巴肉
2.Jiachang doufu(panfried doufu with chilibean paste家常豆腐.[Hands on]
3.Stirfried chicken with chili and yacai鸡米芽菜.[Hands on]

 

 

四川-Sichuan cuisine 6
1.Braise sliced pork with spice chilli soup 水煮肉片(watch)
2.Braised eggplant with pickled chili鱼香茄子.[Hands on]
3.Dry fried beef with chilis and sichuan pepper干煸牛肉.[Hands on]

 

 

四川-Sichuan cuisine 7
1.Spicy crispy Chicken辣子鸡丁
2.Fried green bean with chili and Sichuan pepper干煸四季豆.[Hands on]
3.Stir-fried pork with sweet pepper甜椒肉丝.[Hands on]

 

 



 
 
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